Categorized | Business, Food

Planners Hear More About Proposed Pizza Restaurant

Posted on 21 April 2010. Tags: , , ,

SANATOGA PA – Lower Pottsgrove planners on Monday (April 19, 2010) received and heard more about a preliminary land development application to build a previously announced pizza and Italian foods restaurant in Sanatoga village, just west of the Rite Aid pharmacy on East High Street, but took no official action on it.

An artist's rendering of the facade for Bella Italia Pizza that will face East High Street in Sanatoga. It received conditional use approval Monday.

Bella Italia Pizza, the working name for the restaurant proposed to be built at 2209 E. High St., Pottstown PA, submitted its application to the township Planning Commission during its monthly meeting. Little has changed in the builders’ plans since March, when the township Board of Commissioners granted a conditional use permit for the restaurant’s location in what is a limited commercial and office zone.

“The general plan has not changed. We’re back into the meat of the development process,” said attorney Amy Farrell, representing project owner Cilluffo Property Holdings LLC of Blue Bell PA. The plan must receive a variety of township and other governmental approval before construction work actually begins.

Among agencies from which Cilluffo is awaiting review is the Pennsylvania Department of Transportation, which to date has yet to issue its thoughts on the restaurant’s proposed entrance from and exit to East High Street.

The firm also continues to negotiate with neighboring property owners regarding the use of an adjacent alley as an exit from the proposed restaurant to Sunnyside Avenue. Residents there generally favor the idea, the restaurant’s engineer said, but have unresolved questions about privacy and maintenance concerns. “We’re working with them,” he said.

There is no clearly titled owner of the alley, Farrell noted. “It’s a nebulous no-man’s land, and the only way to solve that is litigation,” she said, so finding compromises that work to benefit all property owners involved is a preferred solution.

Planning commissioners were advised the restaurant likely will need waivers from having to comply with certain township landscaping requirements, restrictions on parking design, and curbing needs.

Commissioners are next scheduled to meet May 17 (2010; Monday) at 6:30 p.m. in the municipal building, 2199 Buchert Rd., Pottstown PA.

Related:

Sign up to get The Sanatoga Post delivered free daily by e-mail. Share this article.
See our galleries for photos that appear in The Post. Got news for us? E-mail The Post.

Share

Comments are closed.

From Our Sponsors

RSS Today’s Best Dishes From FoodPress

  • Featured Post: Tuscan Kale Salad May 30, 2012
    Breadcrumbs, cheese, and a lemony pepper vinaigrette make this healthy salad absolutely divine! Serve alongside your favorite main dish or top with fish, chicken or seafood for a main dish salad. […]
  • Featured Post: Watermelon Gazpacho with Prawns and Kumquat May 30, 2012
    Despite being hot here in Valencia most of the year one thing which has signified the start of summer and the need to refresh oneself is the appearance of Gazpacho on almost every menu. Made well it is truly one of the most satisfying things one can eat in the heat. Served ice-cold and filled […]
  • Featured Photo: Raw Salted Caramel Sauce May 29, 2012
    […]
  • Today's Special: Roasted Beets with Gorgonzola and Walnuts May 29, 2012
    […]
  • Today's Special: Pimm’s Cup May 29, 2012
    […]
  • Featured Post: How to Make a Watermelon Serving Bowl May 29, 2012
    Summer’s coming! Well for those of us living in the non-temperate Northern Hemisphere it is anyway. And with summer comes the bountiful fresh fruit and frequent summer barbecues. Usually when I go to a barbeque I’ll like to bring some sort of dish with substance, to show off the homemade veggie burgers and quiches, but […]
  • Featured Post: Greek Yogurnutters May 23, 2012
    Peanut butter–yes. Bananas–yes. Greek Yogurt– yes. Healthy– yes. Breakfast— what a way to start off! These aren’t technically fluffernutters, as the “fluff” signifies the use of marshmallow fluff, but they’re so similar and “yogurnutter” sounds kind of silly to me. Yogurnutter. Yooooggguuuurrrrnnnuuutttteeerrrr. Hmm… Yogurnutter it is. Greek Yogurnutters. […]
  • Featured Post: Homemade Phở May 22, 2012
    Pho, often considered the national dish of Vietnam, is a rice noodle dish that uses a beef bone broth. It’s hard to describe the basic, yet complex taste that comes from this unique mix of broth, beef, spices and herbs – I recommend just going to your local pho joint and trying it for yourself. […]
  • Featured Photo: Olallieberry Ice Cream May 19, 2012
    […]
  • Featured Post: Coffee Infused White Chocolate Ganache Macarons May 17, 2012
    The past few days have been macaron mania in my kitchen and I’ve still only made about half my list of flavours. I made lemon, pistachio, chocolate hazelnut, and coffee. They’re all absolutely delicious although the texture is a little off in all of them in one way or another. […]

From Our Sponsors

RSS Food News From ScienceDaily

  • Why is it so difficult to trace the origins of food poisoning outbreaks? June 1, 2012
    As illustrated by the 2011 E. coli outbreak in Germany, any delay in identifying the source of food poisoning outbreaks can cost lives and cause considerable political and economical damage. Scientists have now shown that difficulties in finding the sources of contamination behind food poisoning cases are inevitable due to the increasing complexity of a glob […]
  • Eat healthily -- your kids are watching May 30, 2012
    If lower-income mothers want kids with healthy diets, it's best to adopt healthy eating habits themselves and encourage their children to eat good foods rather than use force, rewards or punishments, says a new study. […]
  • A trained palate: Understanding complexities of taste, smell could lead to improved diet May 30, 2012
    Researchers have made some fundamental discoveries about how people taste, smell and detect flavor, and why they love some foods much more than others. The findings could lead to the Holy Grail of nutrition -- helping people learn to really like vegetables. […]
  • Exercise and a healthy diet of fruits and vegetables extends life expectancy in women in their 70s May 30, 2012
    Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to new research. […]
  • Iconic New Zealand reptile shows chewing is not just for mammals May 30, 2012
    The tuatara, an iconic New Zealand reptile, chews its food in a way unlike any other animal on the planet -- challenging the widespread perception that complex chewing ability is closely linked to high metabolism. […]
  • Mediterranean diet is definitively linked to quality of life May 29, 2012
    For years the Mediterranean diet has been associated with a lesser chance of illness and increased well-being. A new study has now linked it to mental and physical health too. The Mediterranean diet, which is characterized by the consumption of fruit, vegetables, pulses (beans, peas, chickpeas and lentils) fish, olive oil and nuts, has been demonstrated to b […]
  • Commonly used pesticide turns honey bees into 'Picky eaters' May 24, 2012
    Biologists have discovered that a small dose of a commonly used crop pesticide turns honey bees into "picky eaters" and affects their ability to recruit their nestmates to otherwise good sources of food. […]
  • Hazelnuts: New source of key fat for infant formula that's more like mother's milk May 23, 2012
    Scientists are reporting development of a healthy "designer fat" that, when added to infant formula, provides a key nutrient that premature babies need in high quantities, but isn't available in large enough amounts in their mothers' milk. The new nutrient, based on hazelnut oil, also could boost nutrition for babies who are bottle-fed fo […]
  • 'Obesity genes' may influence food choices, eating patterns May 23, 2012
    Blame it on your genes? Researchers say individuals with variations in certain "obesity genes" tend to eat more meals and snacks, consume more calories per day and choose the same high fat, sugary foods. […]
  • New method detects traces of veterinary drugs in baby food May 18, 2012
    The quantities are very small, but in milk powder and in meat-based baby food, residues of drugs given to livestock were found. Researchers have now developed a system to analyze these substances quickly and precisely. Antibiotics, such as tilmicosine, or antiparasitic drugs, such as levamisole, are given to livestock in order to avoid illness, but they can […]