Categorized | Business, Entertainment, Food, Health

From Pottstown East, Dozens Competing In 4-H Fair

POTTSTOWN  PA – It’s part quilt-making, part animal and pet show, part music, part hay ride, and all fun.

It’s the annual Montgomery County 4-H Fair, which is scheduled to involve dozens of participants from Pottstown, and Lower Pottsgrove and Limerick (PA) townships, beginning today (Thursday, Aug. 12, 2010) and continuing through Saturday at the 4-H Center on Route 113 in Creamery PA, one mile south of Route 73 near Skippack.

Cucumbers grown by Collegeville's Jenna Keim won a red ribbon during last years fair.

Most of the area residents taking active roles in the fair are contestants who have entries in its several home talent competitions, like baking, cooking, growing prize vegetables and fruits, or raising award-winning livestock. The results of their labors and many other projects will be on display inside the 4-H Center Building, as well as outside on the fairgrounds.

In addition, there are free activities for the public to participate in and enjoy.

The fair opens tonight from 6:30 – 9:30, featuring a 4-H mounted drill team presentation, swine show, dairy goat show, pony rides, horse-drawn hay rides, large animal costume class, and special 4-H member and leader recognition awards. In the activity tent, a DJ will provide music and games for youths of all ages. The Graterford Mounted Guard will make a presentation in the horse show rings, and other fun activities for youth also include a kiddie pedal tractor contest and a pedal train ride.

On Friday, the fair is open to the public from 9:30 a.m. to 9:30 p.m. It features poultry, rabbit, pygmy goat, beef and dairy 4-H shows. The Elmwood Park Zoo will feature several exotic animals during its demonstration at 11:30 a.m. Preceding that, at 10:15 a.m., will be an award-winning magic show titled “The Magic of Nutrition” that has been featured at numerous schools across the state.

In the activity tent Friday are demonstrations about alpacas (1:30 p.m.) and a special program on “Pet Emergency Preparedness” by the county Animal Rescue Team (1 p.m.). The afternoon will feature music and games by the D.J., a 4-H Seeing Eye Puppy Club obstacle training course, and various children’s crafts. The “World’s Largest Sausage Patty” will be cooked, courtesy of Hatfield Quality Meats, and sold to benefit the 4-H Livestock Club.

As evening approaches, people can watch various horse demonstrations, see the sheep show, and bid on items in the silent auction. Starting at 6:30 p.m., clap along to the popular Daisy Jug Band, which has performed at Musikfest in Bethlehem and at numerous major events along the East Coast.

Key events Saturday from 9:30 a.m. to 4 p.m. include the Can-Do Canine drill team, 4-H dog club grooming and showmanship, seeing eye puppy demo, model rocket launch, and open pet show. Equine events include a Parade of Breeds starting at 11 a.m. and a natural horsemanship presentation starting about 1 p.m. “Moms Morning Out” will be at 10:30 a.m. inside the air-conditioned building, and will offer a presentation and information on making healthy meals.

Fair attendees can get their picture taken on a pony (at selected times), visit and learn about agriculture at the Mobile Agriculture Lab, buy fabric at the fabric sale, take a ride on a pedal-powered train, see various tractors on display, and watch quilts being made. Pony rides are available at various times all three days of the fair.

In addition to all activities listed, there are children’s craft areas and food sales throughout the fair. Again this year is a silent auction on both Thursday and Friday night. Bids open at 7 p.m. in the back of the activity tent.

Parking fee is $5 per vehicle (any additional donations are gladly accepted) to help cover fair costs. Numerous vendors will also be on hand to offer education and/or products.

Related:

Sign up to get The Sanatoga Post delivered free daily by e-mail. Share this article.
See our galleries for photos that appear in The Post. Got news for us? E-mail The Post.
Find The Posts on Twitter, Facebook, Linked-In, Technorati, Flickr, YouTube, and RSS

Share

One Response to “From Pottstown East, Dozens Competing In 4-H Fair”

  1. W.C. Thomas says:

    I remember as we were growing up the county fair was always such a big deal that we looked forward to all year long. The lights, the smells, the food, and the rides and games were always an exciting time for a small kid. Of course this was pretty much before the days of the big amusement parks like we have today.

Trackbacks/Pingbacks


From Our Sponsors

RSS Today’s Best Dishes From FoodPress

  • Featured Post: Tuscan Kale Salad May 30, 2012
    Breadcrumbs, cheese, and a lemony pepper vinaigrette make this healthy salad absolutely divine! Serve alongside your favorite main dish or top with fish, chicken or seafood for a main dish salad. […]
  • Featured Post: Watermelon Gazpacho with Prawns and Kumquat May 30, 2012
    Despite being hot here in Valencia most of the year one thing which has signified the start of summer and the need to refresh oneself is the appearance of Gazpacho on almost every menu. Made well it is truly one of the most satisfying things one can eat in the heat. Served ice-cold and filled […]
  • Featured Photo: Raw Salted Caramel Sauce May 29, 2012
    […]
  • Today's Special: Roasted Beets with Gorgonzola and Walnuts May 29, 2012
    […]
  • Today's Special: Pimm’s Cup May 29, 2012
    […]
  • Featured Post: How to Make a Watermelon Serving Bowl May 29, 2012
    Summer’s coming! Well for those of us living in the non-temperate Northern Hemisphere it is anyway. And with summer comes the bountiful fresh fruit and frequent summer barbecues. Usually when I go to a barbeque I’ll like to bring some sort of dish with substance, to show off the homemade veggie burgers and quiches, but […]
  • Featured Post: Greek Yogurnutters May 23, 2012
    Peanut butter–yes. Bananas–yes. Greek Yogurt– yes. Healthy– yes. Breakfast— what a way to start off! These aren’t technically fluffernutters, as the “fluff” signifies the use of marshmallow fluff, but they’re so similar and “yogurnutter” sounds kind of silly to me. Yogurnutter. Yooooggguuuurrrrnnnuuutttteeerrrr. Hmm… Yogurnutter it is. Greek Yogurnutters. […]
  • Featured Post: Homemade Phở May 22, 2012
    Pho, often considered the national dish of Vietnam, is a rice noodle dish that uses a beef bone broth. It’s hard to describe the basic, yet complex taste that comes from this unique mix of broth, beef, spices and herbs – I recommend just going to your local pho joint and trying it for yourself. […]
  • Featured Photo: Olallieberry Ice Cream May 19, 2012
    […]
  • Featured Post: Coffee Infused White Chocolate Ganache Macarons May 17, 2012
    The past few days have been macaron mania in my kitchen and I’ve still only made about half my list of flavours. I made lemon, pistachio, chocolate hazelnut, and coffee. They’re all absolutely delicious although the texture is a little off in all of them in one way or another. […]

From Our Sponsors

RSS Food News From ScienceDaily

  • Why is it so difficult to trace the origins of food poisoning outbreaks? June 1, 2012
    As illustrated by the 2011 E. coli outbreak in Germany, any delay in identifying the source of food poisoning outbreaks can cost lives and cause considerable political and economical damage. Scientists have now shown that difficulties in finding the sources of contamination behind food poisoning cases are inevitable due to the increasing complexity of a glob […]
  • Eat healthily -- your kids are watching May 30, 2012
    If lower-income mothers want kids with healthy diets, it's best to adopt healthy eating habits themselves and encourage their children to eat good foods rather than use force, rewards or punishments, says a new study. […]
  • A trained palate: Understanding complexities of taste, smell could lead to improved diet May 30, 2012
    Researchers have made some fundamental discoveries about how people taste, smell and detect flavor, and why they love some foods much more than others. The findings could lead to the Holy Grail of nutrition -- helping people learn to really like vegetables. […]
  • Exercise and a healthy diet of fruits and vegetables extends life expectancy in women in their 70s May 30, 2012
    Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to new research. […]
  • Iconic New Zealand reptile shows chewing is not just for mammals May 30, 2012
    The tuatara, an iconic New Zealand reptile, chews its food in a way unlike any other animal on the planet -- challenging the widespread perception that complex chewing ability is closely linked to high metabolism. […]
  • Mediterranean diet is definitively linked to quality of life May 29, 2012
    For years the Mediterranean diet has been associated with a lesser chance of illness and increased well-being. A new study has now linked it to mental and physical health too. The Mediterranean diet, which is characterized by the consumption of fruit, vegetables, pulses (beans, peas, chickpeas and lentils) fish, olive oil and nuts, has been demonstrated to b […]
  • Commonly used pesticide turns honey bees into 'Picky eaters' May 24, 2012
    Biologists have discovered that a small dose of a commonly used crop pesticide turns honey bees into "picky eaters" and affects their ability to recruit their nestmates to otherwise good sources of food. […]
  • Hazelnuts: New source of key fat for infant formula that's more like mother's milk May 23, 2012
    Scientists are reporting development of a healthy "designer fat" that, when added to infant formula, provides a key nutrient that premature babies need in high quantities, but isn't available in large enough amounts in their mothers' milk. The new nutrient, based on hazelnut oil, also could boost nutrition for babies who are bottle-fed fo […]
  • 'Obesity genes' may influence food choices, eating patterns May 23, 2012
    Blame it on your genes? Researchers say individuals with variations in certain "obesity genes" tend to eat more meals and snacks, consume more calories per day and choose the same high fat, sugary foods. […]
  • New method detects traces of veterinary drugs in baby food May 18, 2012
    The quantities are very small, but in milk powder and in meat-based baby food, residues of drugs given to livestock were found. Researchers have now developed a system to analyze these substances quickly and precisely. Antibiotics, such as tilmicosine, or antiparasitic drugs, such as levamisole, are given to livestock in order to avoid illness, but they can […]