SANATOGA PA – There was a time when it seemed families across town turned out, dressed in their Easter finest, to fill the ballroom at Sunnybrook and feast on a sumptuous Sunday meal that gave Mom a day off from the kitchen and satisfyingly filled every stomach.
The management at Sunnybrook, now a full-fledged entertainment and conference venue at 50 Sunnybrook Rd., Pottstown PA, anticipates that time will return this year with its Easter Day brunch on April 24 (2011; Sunday) from 11 a.m. to 2 p.m.
Patrons will have their choice of breakfast, or lunch, or both!, from among dozens of menu items spread over serving stations within the ballroom. To enhance the dining atmosphere, Joe Harbach will entertain with music played on “Ursula,” Sunnybrook’s famous and now restored grand theater organ.
On the menu are fruit pastries, bagels, toast, cream cheese and jellies, scrambled eggs, sausage gravy with biscuits, bacon, sausage, home fries with onions and peppers, an omelet station, baked chicken with gravy, honey glazed ham, potato and bread stuffing, green bean almandine, dinner rolls with butter, assorted desserts, coffee (regular and decaf), tea, orange juice, apple juice, and sodas.
For children, there’s also a kid’s menu: macaroni and cheese, chicken fingers, spaghetti and meatballs, and assorted desserts.
The meal is available by pre-paid reservation only. Tickets cost $24 per person for adults; $11 for children age 10 and younger. For more information or reservations, call 484-624-5186.
Photo from the Sunnybrook Foundation