Categorized | Business, Food, Sanatoga, Social

Sunnybrook Restaurant Officially Opens This Week, Too

Posted on 15 August 2011. Tags: , , ,

Sunnybrook Ballroom

SANATOGA PA – With luncheon and dinner menus now set, its kitchen and wait staff ready, and all fixtures in place, the Sunnybrook Restaurant at Sunnybrook Ballroom – the conference, banquet and entertainment facility on 50 Sunnybrook Rd., Sanatoga PA – is ready for its official opening Wednesday (Aug. 17, 2011), its website reports.

The restaurant and its accompanying Chummy’s Lounge promise “superior service and hospitality in a relaxing and congenial atmosphere,” according to Sunnybrook Management Partners Inc., the facilities’ for-profit operator. It leases the restaurant and tavern spaces from the non-profit Sunnybrook Foundation, which owns the building.

Chummy’s has been open for several months, primarily on weekends and during special events. It currently operates Tuesday and Wednesday from 11 a.m. to 9 p.m., Thursday from 11 a.m. to midnight, Friday and Saturday from 11 a.m. to 2 a.m., and Sunday from 11 a.m. to 8 p.m. It will be closed Mondays.

The restaurant, however, makes its by-invitation-only preview opening tonight (Monday, Aug. 15) to invited guests of the foundation and partnership, from 5:30-8 p.m. With its regular opening Wednesday, the restaurant will operate Tuesdays through Saturdays from 11 a.m. to 9 p.m., and Sundays from 11 a.m. to 8 p.m. It also will be closed Mondays.

The restaurant continues to look for and hire customer service help, it noted Monday. “Experience is a must for servers, kitchen and bar staff,” it said. Openings are available for servers, kitchen help and cooks, banquet servers, bussers, hosts and hostesses, and bartenders. All positions are said to be part-time.

Share

One Response to “Sunnybrook Restaurant Officially Opens This Week, Too”

Trackbacks/Pingbacks

  1. Tuesday’s Headlines In The Post | The Sanatoga Post says:
    August 16, 2011 at 6:36 am

    [...] Sunnybrook Restaurant Officially Opens This Week, Too The Sunnybrook Restaurant makes its debut to the public Wednesday with both lunch and dinner menus at Sunnybrook Ballroom in Sanatoga. [...]


From Our Sponsors

20130130-SeriousEatsHeader-FoodPage

RSS Fresh Recipes From ‘Serious Eats’

  • Raspberry Rhubarb Ginger Jam May 19, 2013
    Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that won't compete. […]
  • Pork And Hominy Soup May 18, 2013
    Comforting pork and hominy soup is equal parts restorative and tongue-tingling. […]
  • Ham and Pea Rice Cakes May 18, 2013
    When you need something a bit greasy, spicy and filling to undo whatever is left in your system from the night before these easy rice cakes are the answer to your hangover prayers […]
  • Black Star from Mayahuel May 17, 2013
    Garnished with an apple slice for subtle aroma, the gingery Black Star cocktail from Mayahuel in NYC is complex yet soft. […]
  • Grilled Pimientos de Padrón May 17, 2013
    Fresh, fruity, salty and mostly mild, these little Spanish peppers are a perfect quick accompaniment to almost anything. […]

From Our Sponsors

RSS Food News From ScienceDaily

  • New era of fisheries policy needed to secure nutrition for millions May 17, 2013
    A new study argues that for fisheries policies to be effective they must take in to account not just fish stock conservation and environmental issues, but also research data on the patterns and dynamics of fish trade, markets and user consumption. […]
  • Students' diet and physical activity improve with parent communications May 16, 2013
    College students eat more fruits and vegetables and exercise more on days when they communicate more with their parents, according to researchers. […]
  • Flower power fights orchard pests May 14, 2013
    Researchers have found they can control one of fruit growers' more severe pests, aphids, with a remarkably benign tool: flowers. The discovery is a boon for organic as well as conventional tree fruit growers. The researchers found that plantings of sweet alyssum attracted a host of spiders and predator bugs that in turn preyed on woolly apple aphids, a […]
  • Fish oil may stall effects of junk food on brain May 14, 2013
    Data from more than 180 research papers suggests fish oils could minimize the effects that junk food can have on the brain, a review has shown. […]
  • Seabird bones reveal changes in open-ocean food chain May 13, 2013
    Remains of endangered Hawaiian petrels -- both ancient and modern -- show how drastically today's open seas fish menu has changed. Scientists analyzed the bones of Hawaiian petrels -- birds that spend the majority of their lives foraging the open waters of the Pacific. They found that the substantial change in petrels' eating habits, eating prey th […]