A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks and garlic, accented with fresh dill and fries up crispy-but-juicy in a cast-iron pan.
Okonomiyaki are Japanese pancakes, but they're nothing like American flapjacks. Think scallion pancakes, but add cabbage, pork, bonito, nori, fried eggs, and even mayonnaise. The name, loosely translated, means "what you like, cooked," so expect anything and everything when you hear "okonomiyaki."
Wealthy capital cities vary greatly in their dependence on the global food market. The Australian capital Canberra produces the majority of its most common food in its regional hinterland, while Tokyo primarily ensures its food security through import. The Copenhagen hinterland produces less than half of the consumption of the most common foods. For the firs […]
An international team of researchers has discovered that some banana varieties accumulate specific plant toxins in the immediate vicinity of root tissue that has been attacked by the parasitic nematode Radopholus similis. The toxin is stored in lipid droplets in the body of the nematode and the parasite finally dies. These findings provide important clues fo […]
Mothers get all the attention. But a study suggests that the father's diet before conception may play an equally important role in the health of their offspring. It also raises concerns about the long-term effects of current Western diets and of food insecurity.