The Farmer and The Chef dinner Thursday night in Limerick drew a sizable crowd
HOT TACOS HERE – Hot-out-of-the-pan tacos with two different varieties of delicious fillings were offered by Lily’s Grill, 115 E. High St., Pottstown, as their sampling menu during last Thursday night’s (March 10, 2016) “The Farmer and The Chef” food tasting dinner held at the Copperfield Inn At Lakeside as a fund-raiser for the Collegeville Economic Development Corporation. Lily’s was one of 14 restaurants participating in the event; watch as its crew heats up a treat for the next patron.
- “In Just 10 Seconds” is a video feature from The Post Publications that lasts, well, only 10 seconds. It focuses on local news, local events and activities, local people, and local places.
Recently, others in the series: