The breakfast-only buffets on Sundays in Sanatoga will offer an array of hot and cold dishes, and eggs made-to-order from the chef’s station. Proceeds benefit The Sunnybrook Foundation.
Posted on 06 February 2013.
The breakfast-only buffets on Sundays in Sanatoga will offer an array of hot and cold dishes, and eggs made-to-order from the chef’s station. Proceeds benefit The Sunnybrook Foundation.
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